Pan Seared White Wine Salmon


  • 1 to 1 1/2 lbs fresh salmon
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp basil  
  • 1/2stick butter
  • 1 Tblsp lemon juice
  • 1/4 cup white wine 
  • 2 Tblsp olive oil
  • 1 Tblsp brown sugar (or more to taste)
  • Heat olive oil in skillet. Sprinkle salt and pepper on fillets and sear on both sides for 3 to 4 minutes on each side.
  • Melt butter in sauce pan and add wine, lemon juice and remaining dry spices. Check to see if more brown sugar is desired.
  • Remove salmon from skillet and place on a plate and pour sauce over it.


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