Ingredients

• 1 to 1 1/2 lbs fresh salmon
• 1/4 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp basil  
• 1/2stick butter
• 1 Tblsp lemon juice
• 1/4 cup white wine 
• 2 Tblsp olive oil
• 1 Tblsp brown sugar (or more to taste)

• Heat olive oil in skillet. Sprinkle salt and pepper on fillets and sear on both sides for 3 to 4 minutes on each side.
• Melt butter in sauce pan and add wine, lemon juice and remaining dry spices. Check to see if more brown sugar is desired.
• Remove salmon from skillet and place on a plate and pour sauce over it.