Grilled Shrimp, Melon and Pineapple Tacos

  • 1 pound cantaloupe seeded peeled and cut into 1-inch wedges
  • 1 pound pineapple peeled, cored, and cut into 1-inch slices
  • 2 tablespoons olive oil
  • 1 pound raw shrimp
  • 1/4 cup chopped fresh cilantro
  • Lime juice from 1.5 limes
  • Tortillas

Shrimp Seasoning:

  • 1/2 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoons sugar
  • 1 teaspoons salt
  • 1/2 teaspoon paprika
  1. Brush cantaloupe and pineapple slices with 1 tbsp of olive oil. Sprinkle with salt and pepper. Grill uncovered until tender (about 2 min per side)
  2. Transfer fruit to a cutting board, and allow it to cool. Once cool, chop and mix with lime juice and cilantro
  3. Toss shrimp with shrimp seasoning and 1 tbsp of olive oil. Grill uncovered until shrimp turns pink. Approximately 3 min per side.
  4. Serve fruit and shrimp with warm tortillas.

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