• 1 pound cantaloupe seeded peeled and cut into 1-inch wedges
• 1 pound pineapple peeled, cored, and cut into 1-inch slices
• 2 tablespoons olive oil
• 1 pound raw shrimp
• 1/4 cup chopped fresh cilantro
• Lime juice from 1.5 limes
• Tortillas

Shrimp Seasoning:

• 1/2 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoons sugar
• 1 teaspoons salt
• 1/2 teaspoon paprika

1. Brush cantaloupe and pineapple slices with 1 tbsp of olive oil. Sprinkle with salt and pepper. Grill uncovered until tender (about 2 min per side)
2. Transfer fruit to a cutting board, and allow it to cool. Once cool, chop and mix with lime juice and cilantro
3. Toss shrimp with shrimp seasoning and 1 tbsp of olive oil. Grill uncovered until shrimp turns pink. Approximately 3 min per side.
4. Serve fruit and shrimp with warm tortillas.