1 can asparagus
1 teaspoon dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons lemon juice
3 tablespoons balsamic vinegar
1 teaspoon lemon zest
2 teaspoons chopped fresh thyme
1/4 cup olive oil
1 can artichoke hearts, drained
1/2 cup crumbled feta cheese
Optional: mixed greens + arugula
Whisk mustard, salt, pepper,lemon juice, vinegar, lemon zest, thyme and oil together in a large bowl. Gently toss the asparagus and artichokes in the dressing. Sprinkle with feta cheese.
You can serve them just like that or mix with greens and arugula.