Cilantro Lime Chicken Breasts


Cilantro Lime Chicken Breasts
  • 4 chicken breasts
  • 1 bunch cilantro (stems included)
  • Juice of 4 limes
  • 3 garlic cloves
  • 2 tbsp Olive Oil
  • 1 tbsp cumin
  • 3/4 tsp salt
  • 1/8 tsp black pepper
  1. In a food processor or blender, add cilantro, lime juice, garlic, olive oil, cumin, salt, and black pepper. Process until completely mixed
  2. Add chicken in a medium bowl and poke with a fork. Pour marinade on top and toss to coat well. Cover and refrigerate for 30 mins – 48 hours
  3. Preheat oven to 450 degrees F. Rub bottom of large baking dish with oil and lay chicken breasts in a single layer. Bake uncovered for approx. 35 minutes

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