- 4 Chicken Breasts (approximately 2 pounds)
- 1 tsp garlic salt
- 1/2 tsp black pepper
- 2 Tbsp Olive Oil
- 1 onion thinly sliced (1 cup)
- 1 (14.5 oz) can diced tomatoes with juices
- 1/2 cup balsamic vinegar
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried rosemary
- 1/2 tsp dried thyme
- Optional: Garnish with fresh thyme leaves
- Sprinkle both sides of the chicken with garlic salt and pepper
- Heat oil in a large skillet over medium heat. Add onions and cook stirring for 3-5 minutes until browned). Transfer to a bowl
- Add chicken to skillet and cook about 5 minutes per side
- Top chicken with onions, tomatoes, and balsamic vinegar. Sprinkle with basil, oregano, rosemary and thyme. Bring to a boil. Reduce heat, and simmer covered until the chicken Is done (approx. 15-20 min)
- Optional: Serve garnished with fresh thyme leaves
Recetas de Merci 
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