• 4 8-ounce pork slices
• 1 clove garlic
• 1 tsp dried rosemary
• 1 tsp dried basil
• A pinch of black pepper
• Juice of 2 limes
• 2 Tbsp Olive Oil
• Salt to taste
• 3/4 cup feta cheese

1. Mix garlic, basil, rosemary, and pepper in a small bowl. Add lime juice to a separate bowl
2. Heat oil in a skillet over medium heat
3. Dip both sides of pork in lime juice, then sprinkle both sides with herb mixture
4. Add pork to skillet and cook about 6 minutes per side
5. Reduce heat to low, sprinkle feta cheese on pork, cover and cook for a couple of minutes.
6. Serve drizzled with drippings

Can be served with Lime-Honey Glazed Carrots