Green Pepper and Parsley Rice

Green Pepper Parsley Rice
  • 2 tbsp butter
  • 1/2 cup chopped onion
  • 1 minced garlic clove
  • 1/2 cup chopped green pepper
  • 1 + 1/2 cups water
  • 3/4 cup uncooked rice
  • 1 bay leaf
  • 1/2 tsp chicken flavored bouillon
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1 tbsp chopped fresh parsley
  1. Melt butter in a saucepan over medium heat. Add onion and cook until translucent (approx. 5 min). Stir in garlic and cook 1-2 minutes. Add bell pepper and cook until it begins to soften (2 min).
  2. Stir in water, rice, bay leaf, bouillon, salt and pepper and bring to a boil.
  3. Reduce heat to low, and simmer covered until rice is tender (15-20 min).
  4. Remove from heat, stir in parsley and remove the bay leaf
  5. Fluff rice with a fork

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