Ingredients

• 1 teaspoon salt
• 1 teaspoon dried sage
• 1/2 teaspoon ground black pepper
• 6 pork chops
• 2 tablespoons butter
• 1 cup water
• 1 cube beef bouillon

Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops until well browned.