Ingredients
- 3 tablespoons olive oil divided
- Juice of 2 limes
- 1/4 cup fresh chopped cilantro
- 4 cloves garlic minced
- 2 teaspoons brown sugar
- 3/4 teaspoon ground cumin
- 6 chicken thighs
- Salt and pepper to taste
Instructions
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Preheat oven to 425°F.
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Mix together 2 tablespoons olive oil with the lime juice, cilantro, garlic, sugar and cumin. Add the chicken thighs to the marinade and refrigerate for 15 minutes.
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Heat the remaining one tablespoon of oil in a non stick pan Add in the thighs along with the marinade, and sear them for approximately 4 minutes on each side (chicken will not be fully cooked).
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Transfer to preheated oven and bake until the chicken is cooked through (about 15-20 minutes).
Recetas de Merci 