Quinoa Salad with Watermelon, Feta, and Basil

Quinoa, Watermelon salad

1 cup quinoa, rinsed
3 cups watermelon, cubed
1/2 feta cheese, crumbled
1 teaspoon dry basil
1/2 cup sliced almonds
3 tbsp. olive oil
1/4 cup fresh lime juice
1 1/2 tsp. honey
Cook quinoa according to package directions, season with garlic salt.  Let cool to room temperature. Combine watermelon, feta, basil, and almonds in a large bowl.Whisk olive oil, lime juice, and honey in a small bowl.Add quinoa to bowl with watermelon, pour dressing over, and stir to combine.  Chill and serve cold.

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