• 1 boneless whole pork loin roast (2 pounds)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 3  apples cut into wedges
• 2  onions cut into wedges
• 5 garlic cloves
• 1 teaspoon dried rosemary

Sprinkle roast with salt and pepper. In a large nonstick skillet, brown roast in oil on all sides. Place in a shallow roasting pan coated with cooking spray. Arrange the apples, onions and garlic around roast; sprinkle with rosemary.

Bake, uncovered, at 350° for 60 to 75 minutes or until a thermometer reads 145°, turning the apples, onions and garlic once.