- Unsalted butter for ramekins
- 4 tsp heavy whipping cream
- 8 large eggs
- 1/2 tsp salt
- Black pepper to taste
Preheat over to 75 degrees.
Butter 4 ramekins and place on a baking sheet. Pour 1 tsp cream into every ramekin, and crack 2 eggs over cream in each. Sprinkle with 1/8 tsp salt and a pinch of pepper. Bake until set around edges and still a little soft in centers, (approx. 15 minutes). Remove from oven and let stand a few minutes. Add optional toppings.
1- Parmesan cheese
2- Bacon, cheddar cheese and chives
3- Marinara sauce, feta cheese and parsley
4- Fresh thyme, rosemary and parmesan cheese