• Unsalted butter for ramekins
• 4 tsp heavy whipping cream
• 8 large eggs
• 1/2 tsp salt
• Black pepper to taste

Preheat over to 375 degrees.

Butter 4 ramekins and place on a baking sheet. Pour 1 tsp cream into every ramekin, and crack 2 eggs over cream in each. Sprinkle with 1/8 tsp salt and a pinch of pepper. Bake until set around edges and still a little soft in centers, (approx. 16 minutes). Remove from oven and let stand a few minutes. Add optional toppings.

Suggested Topings:

1- Parmesan cheese

2- Bacon, cheddar cheese and chives

3- Marinara sauce, feta cheese and parsley

4- Fresh thyme, rosemary and parmesan cheese