Classic Baked Eggs


Classic Baked Eggs
  • Unsalted butter for ramekins
  • 4 tsp heavy whipping cream
  • 8 large eggs
  • 1/2 tsp salt
  • Black pepper to taste

Preheat over to 75 degrees.

Butter 4 ramekins and place on a baking sheet. Pour 1 tsp cream into every ramekin, and crack 2 eggs over cream in each. Sprinkle with 1/8 tsp salt and a pinch of pepper. Bake until set around edges and still a little soft in centers, (approx. 15 minutes). Remove from oven and let stand a few minutes. Add optional toppings.

Suggested Topings:

1- Parmesan cheese

2- Bacon, cheddar cheese and chives

3- Marinara sauce, feta cheese and parsley

4- Fresh thyme, rosemary and parmesan cheese

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