- 1.5 pounds baby potatoes
- 2 baby leaves
- 2 garlic cloves
- Olive Oil
- Put potatoes in a pot with bay leaves and garlic and cover with water. Add salt.
- Cook until potatoes are tender (approx. 20 min)
- Drain and discard bay leaves and garlic. Drizzle with 2 tbsp olive oil
- Transfer potatoes to baking sheet and smash each potato using a cup. Drizzle with more olive oil, and season with salt and pepper. Broil until crisp and golden approx. 20 min (turning after 10 min).
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