- 1 sheet puff pastry dough
- 1/4 cup jam
- 1/4 cup sugar
- 1 egg
- Optional: Confectioner’s sugar
Makes 20
Instructions
-
Roll out pastry dough enough to cut approximately 20 3-inch squares
-
Cut dough into 3″ squares using a pizza wheel
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Place approx. 1/4 teaspoon of jam in center of each square
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Make slits on the corners of each square and fold one corner of each triangle piece towards the center. Press down firmly. Repeat with remaining corners.
- Mix egg in a bowl. Brush egg wash across entire surface of pastry
- Sprinkle with 1/8th teaspoon of sugar on each cookie (or 1/4 if a sweeter taste is preferred)
- Bake in a preheated 400 degree oven for 13 minutes
- Optional: Sprinkle with confectioner’s sugar
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