Puff Pastry Pinwheel Cookies With Jam


  • 1 sheet puff pastry dough
  • 1/4 cup jam
  • 1/4 cup sugar
  • 1 egg
  • Optional: Confectioner’s sugar

Makes 20

Instructions
  1. Roll out pastry dough enough to cut approximately 20 3-inch squares

  2. Cut dough into 3″ squares using a pizza wheel

  3. Place approx. 1/4 teaspoon of jam in center of each square

  4. Make slits on the corners of each square and fold one corner of each triangle piece towards the center. Press down firmly. Repeat with remaining corners.

  5. Mix egg in a bowl. Brush egg wash across entire surface of pastry
  6. Sprinkle with 1/8th teaspoon of sugar on each cookie (or 1/4 if a sweeter taste is preferred)
  7. Bake in a preheated 400 degree oven for 13 minutes
  8. Optional: Sprinkle with confectioner’s sugar

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s