Ingredients
- 10 oz spaguetti
- 2/3 cup olive oil
- 1 tsp lemon zest, 1/2 cup lemon fresh juice
- 5 oz parmesan cheese, grated
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 cup chopped fresh basil
Preparation
- Cook spaghetti in salted water until al dente. Drain and reserve 1/2 cup of the cooking water
- Mix oil, lemon juice, and reserved water in a bowl. Add cheese, until mix is thick and creamy. Add salt and pepper
- Add the sauce to the spaghetti and toss until pasta is completely covered with the sauce. Stir in basil and lemon zest. Serve right away.
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