Ingredients

• 10 oz spaguetti
• 2/3 cup olive oil
• 1 tsp lemon zest, 1/2 cup lemon fresh juice
• 5 oz parmesan cheese, grated
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/2 cup chopped fresh basil

Preparation

• Cook spaghetti in salted water until al dente. Drain and reserve 1/2 cup of the cooking water
• Mix oil, lemon juice, and reserved water in a bowl. Add cheese, until mix is thick and creamy. Add salt and pepper
• Add the sauce to the spaghetti and toss until pasta is completely covered with the sauce. Stir in basil and lemon zest. Serve right away.