- 1 teaspoon seasoned salt
- 1 teaspoon dried thyme
- 1 pork sirloin, about 2 pounds
- 1/2 cup peach preserves
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon ground ginger
Preheat oven to 350 degrees F. Season the pork sirloin with the salt and thyme, place on a roasting pan and bake 30 minutes.
Combine the preserves, Worcestershire and ginger in a bowl. Remove sirloin from the oven and brush with the glaze. Return to the oven and bake for 30 to 45 minutes more.
Slice and serve with the glaze.