Peachy Pork Sirloin

  • 1 teaspoon seasoned salt
  • 1 teaspoon dried thyme
  • 1 pork sirloin, about 2 pounds
  • 1/2 cup peach preserves
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon ground ginger

Preheat oven to 350 degrees F. Season the pork sirloin with the salt and thyme, place on a roasting pan and bake 30 minutes.

Combine the preserves, Worcestershire and ginger in a bowl.  Remove sirloin from the oven and brush with the glaze. Return to the oven and bake for 30 to 45 minutes more.

Slice and serve with the glaze.