1 Scallion

3 tbsps white or yellow onion

1 garlic clove

1 bunch cilantro

1 tsp sugar

1 tsp salt

4 tbsps oil (vegetable or olive)

1/3 cup vinegar

1/3 cup water

1 tsp mustard

PREPARATION

Put everything in the blender. Store in a glass jar in the refrigerator. Serve with mixed greens or any salads.