Easy Beef Stir-Fry


  • 1 Tbsp. vegetable oil
  • 1 pound beef sirloin thinly sliced
  • 1/4 tsp salt
  • 1.5 broccoli florets
  • 1 red pepper sliced
  • 1 cup thinly sliced carrots
  • 2 Tbsp. chopped green onion (green and white parts included)
  • 1 tsp minced garlic
  • 2 Tbsp. soy sauce
  • 1/4 tsp ground ginger
  • 1/3 cup water
  • 1 Tbsp. sesame seeds (optional)
  1. Heat oil in wok or skillet
  2. Cook beef with salt until browned
  3. Move beef to the side and add broccoli, pepper, carrots, green onions, and garlic. Stir and let cook for a few minutes
  4. Stir in soy sauce, sesame seeds, ginger and water.
  5. Continue cooking stirring until vegetables are tender and the liquid has evaporated.
  6. Serve over rice, cauliflower rice or quinoa