- 6 chicken thighs
- 2 bell peppers, halved. I used Green but other colors can be used
- 1 medium onion, halved
- 6 garlic cloves
- 1/2 cup olive oil
- 1 tablespoon grated lemon zest
- 1/2 cup lemon juice
- 1/4 cup red wine vinegar
- 2 tsp salt
- 1 tsp dried oregano
- 1 tsp paprika
- 1/4 tsp pepper
- 2 bay leaves
- Preheat broiler to high. Spray a baking sheet with cooking spray. Place bell peppers, onion and garlic on the prepared pan. Broil on the top rack until charred on all sides. About 8 minutes turning the vegetables every 2 minutes.
- Chop the vegetables and transfer to a blender. Add olive oil, lemon zest and juice, vinegar, 1 tsp salt, oregano, paprika, and pepper. Puree until smooth
- Add the chicken and sauce to a pot. Sprinkle with 1 tsp salt. Add bay leaves. Cook covered until chicken is done. Approximately 30 minutes.
- Serve with baked sliced potatoes
Recetas de Merci 
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