1 pizza crust

1-2 green tomatoes, sliced

1/4-1/2 pesto (depending on size of crust)

Fresh mozzarella

Olive Oil

Salt and Pepper

PREPARATION

• Preheat oven to temp appropriate for pizza crust
• Brush crust with olive oil
• Spread pesto on crust
• Top with sliced tomatoes
• Layer with mozzarella cheese
• Sprinkle with a pinch of salt and black pepper
• Bake for 7 to 10 minutes