Pork Tenderloin with Mushrooms


 

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  • 2 pork tenderloins (about 1 pound each)
  • 3 tablespoons butter
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium onion, thinly sliced
  • 1.5 cups sliced mushrooms
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth

In a skillet, brown pork in butter. Transfer meat to a shallow baking dish. Sprinkle with salt and pepper; set aside. In the pan drippings, saute the onion and mushrooms until tender. Combine flour and broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes. Pour over meat. Cover and bake at 325° for approximately 1 hour to 1 hour 15 minutes .

 

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