• 2 pork tenderloins (about 1 pound each)
• 3 tablespoons butter
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium onion, thinly sliced
• 1.5 cups sliced mushrooms
• 2 tablespoons all-purpose flour
• 1 cup chicken broth

In a skillet, brown pork in butter. Transfer meat to a shallow baking dish. Sprinkle with salt and pepper; set aside. In the pan drippings, saute the onion and mushrooms until tender. Combine flour and broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes. Pour over meat. Cover and bake at 325° for approximately 1 hour to 1 hour 15 minutes .