Easy Plum Crumble

Plum Crumble

  • 2 pounds plums, halved, pitted and cut into wedges
  • 1/3 cup sugar
  • 2 cinnamon sticks
  • 1/2 cup sugar
  • 3/4 cup flour
  • 1/2 cup oats
  • 1/2 cup chilled unsalted butter
  • 3/4 cup sliced/chopped almonds

Heat over to 350 degrees. Mix plums with 1/3 cup sugar. Put the 2 cinnamon sticks on the bottom of a baking dish. Arrange the plum and sugar mix spreading evenly on top of the cinnamon sticks.

For the topping, mix flour, 1/2 cup sugar, oats in a bowl. Cut the butter stick in small pieces and add to the bowl mixing well.  Add almonds and mix well.  Sprinkle crumb topping on top of fruit mixture.  Bake until the topping is golden brown. Approximately 50 minutes to an hour.


Serve crumble in a bowl with vanilla ice cream.



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