- 1 box puff pastry sheets (2 sheets)
- 1 can Nestle’s table cream
- 1 can condensed milk
- Confectioner’s sugar
Unfold the 2 pastry sheets. Place them onto baking sheets. Prick the pastry thoroughly with a fork. Bake for 20 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool for 30 minutes. Cut them in the desired shape and set them on a deep baking dish. In this case every sheet was cut in 3 pieces and set in 3 groups of 2 layers.
Mix the table cream with the condensed milk. Pour on pastry sheets. Add strawberries. Sprinkle sugar on top. ( I added milk’s mix and strawberries also between the layers of pastry sheets). Put in the fridge before serving.
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