• 4 – 1″ New York Strip Steaks
• I clove garlic (minced)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Balsamic vinegar
• freshly ground pepper to taste
• 1 teaspoon Dijon mustard
• 1 tablespoon Soy sauce
• 1 tablespoon Olive oil

Combine all ingredients in a glass dish. Marinate the steaks in the dish at least one hour or overnight in the refrigerator

On to the Grill!