• 1 Medium Acorn Squash
• 1 Tbsp Butter
• 2 Tbsp brown sugar

Preheat oven to 350 degrees F.  Cut squash in half and put the halves upside down onto a cookie sheet. Bake until it begins to soften, approximately 30 to 45 minutes. Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place it in the oven again and bake another 30 minutes.