• 1 Large Bunch Cilantro
• 4 Green Onions
• 2 Roma tomatoes
• Juice of 1 Lime
• 1/4 Cup Balsamic Vinegar
• 1 Teaspoon Oregano
• 1/2 Teaspoon Salt (or to taste)
• 1/4 Cup Olive Oil
• 2 Avocados diced
• Red Pepper Flakes and Pepper to Taste

Blend all ingredients (except avocados) in a blender or food processor. Transfer mix to a bowl and add diced avocados mixing well.  Serve with Steak.