- 3 Tbsp olive oil
- 2 cups minced onion
- 2 cloves garlic, minced
- 1 Tbsp tomato paste
- 1 tsp cumin
- 1/4 tsp salt
- 1/8 tsp pepper
- 5 cups water
- 2 chicken Bouillon Cubes
- 1 cup dried lentils
- 3/4 cup peeled and diced carrots
- Juice from 1 lemon
- 3 Tbsp chopped fresh cilantro
- Sour cream
- Heat oil in a large pot. Stir in onion and garlic and stir occasionally until browned (approx. 5 minutes)
- Stir in tomato paste, cumin, salt, pepper. Stir for about 2 minutes
- Stir in lentils, chicken cubes, water and carrots. Bring to a boil over high heat
- Reduca heat to medium low and simmer covered for about 20-25 minutes until lentils are soft
- Stir in lemon juice and cilantro.
- Serve with sour cream (optional)
Recetas de Merci 
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