• 1 pound Flank Steak
• 2 tsp vegetable oil
• 1/4 tsp salt
• 1/8 tsp pepper
• Corn tortillas

Salsa:

• 2 cups chopped strawberries
• zest and juice of 1 lime
• 1 Tbsp balsamic vinegar
• 1 tsp honey
• 1/4 tsp salt
• 1/8 tsp pepper
• 1/4 cup finely chopped onion
• 1 Tbsp cilantro

1. Season steak with salt and pepper. Heat 2 tsp oil in a large skillet over medium heat. Add the steak and cook turning halfway through. Approx. 3 to 4 minutes per side. Transfer to a cutting board, let it rest for 10 minutes and thinly slice it against the grain
2. To prepare the salsa, combine the strawberries, lime juice and zest, balsamic vinegar, honey, salt and pepper. Stir the onions and cilantro.
3. Divide the steak and salsa among warmed tortillas. Serve with more cilantro if desired