INGREDIENTS
- 6 chicken thighs
- 1/2 cup olive oil
- 3 tablespoons brown sugar
- 3 tablespoons soy sauce
- 1 teaspoon lime zest
- 3 tablespoons cilantro leaves chopped
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 teaspoons minced garlic
- In a medium sized bowl, whisk together the olive oil, brown sugar, soy sauce, lime zest, cilantro, lime juice, salt, pepper and garlic.
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Pour the marinade over the chicken. Marinate for at least 1 hour, or up to 24 hours.
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Heat an outdoor grill or indoor grill pan to medium. Add the chicken in a single layer.
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Cook for 6-8 minutes per side, or until a thermometer inserted into the thickest part of the chicken registers 165 degrees F.
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Let the chicken rest for 5 minutes. Sprinkle with additional cilantro for garnish.
Recetas de Merci 