- 6 chicken thighs
- 1/2 cup olive oil
- 3 tablespoons brown sugar
- 3 tablespoons soy sauce
- 1 teaspoon lime zest
- 3 tablespoons cilantro leaves chopped
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 teaspoons minced garlic
- In a medium sized bowl, whisk together the olive oil, brown sugar, soy sauce, lime zest, cilantro, lime juice, salt, pepper and garlic.
Pour the marinade over the chicken. Marinate for at least 1 hour, or up to 24 hours.
Heat an outdoor grill or indoor grill pan to medium. Add the chicken in a single layer.
Cook for 6-8 minutes per side, or until a thermometer inserted into the thickest part of the chicken registers 165 degrees F.
Let the chicken rest for 5 minutes. Sprinkle with additional cilantro for garnish.