Chicken in Mushroom Sauce

  • 4 boneless skinless chicken breasts
  • 1/2 tsp pepper
  • 1 1/4 tsp salt, divided
  • 2 Tbsp olive oil
  • 1 Tbsp unsalted butter
  • 6 oz raw sliced baby Bella mushrooms
  • 6 oz raw sliced white mushrooms
  • 6 garlic gloves, smashed
  • 1/2 cup dry wine
  • 1/2 cup chicken stock
  • 1 Tbs fresh thyme leaves
  • 1 Tbsp chopped fresh flat leaf parsley
  1. Sprinkle chicken with pepper and 3/4 teaspoon of the salt
  2. Heat oil on a skillet. Add chicken. Cook until browned. Transfer to a plate and set aside
  3. Melt butter in pan. Add mushrooms. Cook undisturbed for a few minutes. Stir in garlic. Cook, stirring occasionally. Sprinkle with remaining 1/2 teaspoon salt. Stir in wine and stock
  4. Return chicken to pan and sprinkle with thyme. Cook undisturbed for a few minutes. Sprinkle with parsley. Serve with quinoa or rice.

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