Blueberry Cream Muffins

  • 2 cups flour
  • 3/4 tsp salt
  • 1/2 tsp baking soda
  • 2 eggs
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 1.5 cups fresh blueberries
  1. Preheat oven to 375 degrees F
  2. Line 12 muffin cups with liners
  3. Stir together flour, salt, and baking soda and set aside
  4. Beat eggs in a bowl with a mixer, gradually adding sugar. Continue beating while adding oil and vanilla extract
  5. Add flour mixture alternately with sour cream. Fold blueberries
  6. Scoop batter into muffin cups
  7. Bake 20 to 25 minutes until a toothpick inserted in the center comes out clean

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