- 2 Pounds Pork Loin
- 1 teaspoon cumin
- 1 teaspoon dry oregano
- 1 teaspoon salt (or more, to taste)
- 1/2 teaspoon black pepper
- 2 cloves garlic
- 1 onion
- 1/4 cup orange juice
- Juice of 1 lime
- 1 small can of crushed pineapples
- Sour cream
In a small bowl, combine cumin, oregano, salt and pepper. Season pork with mixture rubbing it in on all sides.
Place garlic, onion (cut in 4 pieces), orange and lime juice, and seasoned pork in slow cooker. Cover and cook on low heat for 8 hours.
Remove pork and shred the meat. Return it to the pot mixing well with the juices. Check if more salt and pepper is needed.
In separate containers serve the meat, pineapple and sour cream. Prepare tacos using the tortillas.
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