Slow Cooker Pork Tacos


INGREDIENTS

  • 2 Pounds Pork Loin
  • 1 teaspoon cumin
  • 1 teaspoon dry oregano
  • 1 teaspoon salt (or more, to taste)
  • 1/2 teaspoon black pepper
  • 2 cloves garlic
  • 1 onion
  • 1/4 cup orange juice
  • Juice of 1 lime
  • 1 small can of crushed pineapples
  • Tortillas
  • Sour cream

In a small bowl, combine cumin, oregano, salt and pepper. Season pork with mixture rubbing it in on all sides.

Place garlic, onion (cut in 4 pieces), orange and lime juice, and seasoned pork in slow cooker.  Cover and cook on low heat for 8 hours.

Remove pork and shred the meat.  Return it to the pot mixing well with the juices.  Check if more salt and pepper is needed.

In separate containers serve the meat, pineapple and sour cream.  Prepare tacos using the tortillas.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s