Adapted from Jessica Seinfeld’s Skillet Chicken recipe.

• 1 onion thinly sliced
• 1/2 cup water
• 2 large red potatoes thinly sliced
• 1 tbsp. olive oil
• 2 tbsp. fresh rosemary leaves
• 1 tsp ground cumin (original recipe had 1 tbsp. ground coriander)
• 5 large bone-in chicken thighs
• Salt and Pepper to taste

Heat oven to 425. Scatter onions over a deep baking dish. Add water. Lay potatoes over onions. Drizzle with olive oil. Sprinkle rosemary leaves over the potatoes. Add salt and pepper. Lay chicken on top of potatoes. Sprinkle with cumin and more salt and pepper if desired. Roast approximately for an hour.