Frittata Italiana



  • 3 tbsp. olive oil
  • 6 eggs (lightly beaten)
  • 8 tbsp. milk
  • 6 oz shredded mozzarella
  • 3 oz. prosciutto
  • 4 oz. boiled potatoes, peeled and sliced thin
  • 2 oz. parmigiano cheese, grated
  • Pepper to taste. There is no need to add salt.

Preheat oven to 375. Heat olive oil in a skillet over medium heat. In a large bowl, whisk together eggs, milk, mozzarella, prosciutto, parmigiano and pepper. Pour mixture into hot skillet and place in the oven.

Bake for approximately 12 minutes (until a knife inserted comes out clean). Broil for 2 additional minutes.

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