• 3 tbsp. olive oil
• 6 eggs (lightly beaten)
• 8 tbsp. milk
• 6 oz shredded mozzarella
• 3 oz. prosciutto
• 4 oz. boiled potatoes, peeled and sliced thin
• 2 oz. parmigiano cheese, grated
• Pepper to taste. There is no need to add salt.

Preheat oven to 375. Heat olive oil in a skillet over medium heat. In a large bowl, whisk together eggs, milk, mozzarella, prosciutto, parmigiano and pepper. Pour mixture into hot skillet and place in the oven.

Bake for approximately 12 minutes (until a knife inserted comes out clean). Broil for 2 additional minutes.