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Phyllo Egg Cups


  • 1 Set of Phylllo Dough sheets
  • Shredded Cheddar cheese
  • 6 eggs
  • 3 Tbsp butter melted
  • Dry basil
  • Salt
  1. Preheat oven to 350 degrees
  2. Add eggs to a bowl and mix them. Add salt
  3. Grease 8 muffin cups
  4. Lay out the phyllo sheets and cut them into 8 rectangles
  5. Take a few layers of phyllo squares and put them on the bottom of the muffin cups
  6. Brush them with butter
  7. Add a couple more layers of phyllo squares (You will have leftover phyllo squares after this step)
  8. Brush them with butter
  9. Add shredded cheese
  10. Pour egg mix into the 8 muffin cups
  11. Add basil on top of each cup
  12. Bake them for about 20-25 minutes until the eggs look done

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