- 1/3 cup olive oil
- 10 garlic cloves smashed
- 1 head cauliflower
- 1/4 cup tahini (not completely full)
- 1/4 cup lemon juice
- 1 tsp salt
- Fresh or dry Parsley for garnish
- Combine oil and garlic in a small saucepan over low-medium heat. Cook until garlic begins to brown (10 to 15 min). Let cool and strain (discard garlic)
- Bring a pot of salted water to a boil over high. Add cauliflower and cook until tender (10 to 15 min). Drain and cool
- Put cauliflower, tahini, lemon juice and salt in a blender and process until smooth. Add water if needed 1 tablespoon at a time
- Transfer to a bowl and drizzle with garlic-infused oil
- Sprinkle with parsley
- Serve with pita bread or veggies
Recetas de Merci 
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