Ingredients
Salmon + Marinade
- 4 salmon fillets — (6 ounces each)
- Pineapple juice from 1 (20-ounce) can pineapple tidbits
- 2 tablespoons soy sauce
- 2 cloves minced garlic
- Pepper to taste
Salsa:
- Pineapple tidbits from the can used before
- 2 avocados diced
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon salt
- 2 tablespoons freshly squeezed lime juice
- Optional: a small piece of onion
Instructions
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Place the salmon fillets in a baking dish
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In a bowl, stir the pineapple juice, soy sauce, garlic, and pepper. Pour over fish, and refrigerate for 2 hours or overnight.
- In a blender or food processor, mix and blend lime juice, onion and cilantro for a couple of seconds (don’t turn it into liquid)
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Prepare the salsa: Combine the pineapple tidbits, and avocado. Pour lime juice mix over them and toss
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Preheat oven to 400 degrees F. Remove the salmon from the marinade, shake of any excess, and place it flat-side down on the baking sheet.
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Transfer the marinade to a saucepan. Simmer over medium high, stirring often, until the marinade is reduced by half, about 6 minutes. Brush liberally all over the top of the salmon.
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Bake the salmon for 5 minutes, brush again, then bake an additional 5 to 10 minutes, until the fish flakes easily with a fork. Serve topped with pineapple salsa.
Recetas de Merci 
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