Steak Starter

From Robb Lucas  (Chef at Koi).  Easy and Delicious…


  • 1 tbsp. olive oil
  • 1 green bell pepper cut in 1-inch pieces
  • 1 tbsp soy sauce
  • 1/4 cup sour cream
  • 3/4 cup cilantro leaves lightly packed
  • 1 small organic clove, peeled
  • 2 oz. cream cheese
  • salt
  • 1 (10 to 12 oz) rib eye steak
  • garlic salt
  • black pepper

1- Cook peppers in olive oil in large skillet over medium heat 5 minutes or until soft. Add soy sauce. Set aside.

2- Pulse sour cream, cilantro and garlic in blender. Add peppers and cream cheese. Puree until smooth. Season sauce to taste with salt. Set aside.

3- Sprinkle rib eye with garlic salt and pepper. Grill steak covered with grill lid over medium-high heat 5 minutes on each side or until desired degree of doneness. Remove from heat. Let stand 10 minutes. Slice diagonally into bite-size pieces. Serve with the pepper cream sauce.

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