Strawberry Jam


  • 3 cups fresh strawberries (cut in tiny pieces or pureed with a fork)
  • 2 cups sugar
  • 1 bag peptin
  • 1/4 cup lemon juice

Put strawberries in a pot.  Separately measure the 2 cups of sugar and take 1/4 cup of sugar out. Mix that 1/4 cup of sugar with peptin. Pour the sugar/peptin mix on top of strawberries and bring them to a boil.  Add remaining sugar and mix. Add 1/4 cup of lemon juice. Mix well. Bring to a boil again. Let them set for a couple of minutes.

Put the jam in a jar and refrigerate.

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