• 3 cups fresh strawberries (cut in tiny pieces or pureed with a fork)
• 2 cups sugar
• 1 bag peptin
• 1/4 cup lemon juice

Put strawberries in a pot.  Separately measure the 2 cups of sugar and take 1/4 cup of sugar out. Mix that 1/4 cup of sugar with peptin. Pour the sugar/peptin mix on top of strawberries and bring them to a boil.  Add remaining sugar and mix. Add 1/4 cup of lemon juice. Mix well. Bring to a boil again. Let them set for a couple of minutes.

Put the jam in a jar and refrigerate.