- 3 cups fresh strawberries (cut in tiny pieces or pureed with a fork)
- 2 cups sugar
- 1 bag peptin
- 1/4 cup lemon juice
Put strawberries in a pot. Separately measure the 2 cups of sugar and take 1/4 cup of sugar out. Mix that 1/4 cup of sugar with peptin. Pour the sugar/peptin mix on top of strawberries and bring them to a boil. Add remaining sugar and mix. Add 1/4 cup of lemon juice. Mix well. Bring to a boil again. Let them set for a couple of minutes.
Put the jam in a jar and refrigerate.