Roasted Asparagus Recipe


INGREDIENTS

1 bundle fresh asparagus
1 tablespoon olive oil
2 tablespoons grated parmesan cheese

PREPARATION

• Preheat oven to 400 degrees.
• Wash asparagus under cold running water. Trim off and discard bottom tough ends (about 3 inches). Lay the trimmed asparagus spears side by side on a baking sheet in a single layer. Drizzle about 1 tablespoon olive oil over the spears. Sprinkle with salt, pepper and grated parmesan cheese. Roast in preheated oven for 10 minutes.

Serve with "Spaguetti and Scallops in a Lemon Butter Sauce"

One thought on “Roasted Asparagus Recipe

  1. […] with Roasted Asparagus and glasses of white wine for an easy, […]

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