BBQ Short Ribs

  • 1/4 cup soy sauce
  • 1/4 cup Coca-cola
  • 3 tbsp brown sugar
  • 1 tbsp olive oil
  • 1/2 pear (grated on the large holes of a box grater)
  • 2 garlic cloves, minced
  • 2 pounds beef short ribs
  • Salt
  1. Combine the soy sauce, coca-cola, brown sugar, oil, pear and garlic in a bowl. Mix until the sugar dissolves.
  2. Add the short ribs and let them marinate in the refrigerator for 1 to 4 hours
  3. Grill over high heat until desired doneness.
  4. Add salt to taste

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