- 1 small cauliflower chopped
- 1 large potato (10 oz) peeled and diced
- 1/4 tsp cumin
- 1/2 tsp salt
- 1 Tbsp butter
- 1/4 cup milk
Cook cauliflower and potato with enough water to cover until tender. Drain and mix with milk, butter, cumin, salt and return mixture to pot. Stir until heated through.
Drizzle with cilantro pesto before serving.