Prep Time: 5 minutes. Cooking time: 15 minutes. 4 Servings.

• 1/2 pound (8 ounces) uncooked spaguetti
• 1/2 tablespoon olive oil
• 1/4 pound pancetta or bacon (diced)
• 1/2 cup heavy cream
• 2 egg yolks
• 1/2 cup parmesan cheese
• Salt and pepper

1. Cook spaguetti until al dente
2. Heat the olive oil in a pan and saute the pancetta for 3 to 4 minutes (until browned)
3. In a bow whick together cream, egg yolks, parmesan, salt and pepper
4. Drain the pasta and return to the saucepan. Stir in the egg and cheese mixture until well combined. Add the pancetta, toss with the sauce and heat through gently. If necessary to thin the sauce, add more cream
5. Serve with fresh parmesan