Lime-Honey Glazed Carrots


Lime-Honey Glazed Carrots
  • 1 pound of baby carrots
  • 1/4 cup butter
  • 2 Tbsp honey
  • 1 tablespoon fresh lime juice
  • 1/8 tsp ground ginger
  1. Bring carrots and enough water to cover them to a boil in a pot. Lower the heat and simmer stirring occasionally until tender for about 10 minutes. Drain the water. Set carrots aside
  2. Melt butter in a skillet. Stir in honey, lime juice and ginger. Mix well. Stir in carrots until well coated. Cook until thickened – about 5 minutes.
  3. Sprinkle lightly with fresh thyme leaves

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