Balsamic Chicken


  • 4 Chicken Breasts (approximately 2 pounds)
  • 1 tsp garlic salt
  • 1/2 tsp black pepper
  • 2 Tbsp Olive Oil
  • 1 onion thinly sliced (1 cup)
  • 1 (14.5 oz) can diced tomatoes with juices
  • 1/2 cup balsamic vinegar
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp dried rosemary
  • 1/2 tsp dried thyme
  • Optional: Garnish with fresh thyme leaves
  1. Sprinkle both sides of the chicken with garlic salt and pepper
  2. Heat oil in a large skillet over medium heat. Add onions and cook stirring for 3-5 minutes until browned). Transfer to a bowl
  3. Add chicken to skillet and cook about 5 minutes per side
  4. Top chicken with onions, tomatoes, and balsamic vinegar. Sprinkle with basil, oregano, rosemary and thyme. Bring to a boil. Reduce heat, and simmer covered until the chicken Is done (approx. 15-20 min)
  5. Optional: Serve garnished with fresh thyme leaves

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