Smashed Potatoes


  • 1.5 pounds baby potatoes
  • 2 baby leaves
  • 2 garlic cloves
  • Olive Oil
  • salt
  1. Put potatoes in a pot with bay leaves and garlic and cover with water. Add salt.
  2. Cook until potatoes are tender (approx. 20 min)
  3. Drain and discard bay leaves and garlic. Drizzle with 2 tbsp olive oil
  4. Transfer potatoes to baking sheet and smash each potato using a cup. Drizzle with more olive oil, and season with salt and pepper. Broil until crisp and golden approx. 20 min (turning after 10 min).

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