Balsamic Pork Loin in Slow Cooker


  • 3 pound pork loin
  • 1 tsp salt
  • 1 tsp paprika
  • 1/2 tsp onion pwder
  • 1/4 tsp ground pepper
  • 1/2 cup chicken broth
  • 4 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • 5 garlic cloves
  • 1/2 tbsp Italian seasoning
  1. Pat dry pork with paper towels
  2. Combine salt, paprika, onion powder, and pepper in a small bowl. Mix spices.
  3. Sprinkle the spices all over the pork
  4. Add 1 tbsp of olive oil to a skillet and sear pork for a couple of minutes on each side
  5. Add chicken broth to slow cooker
  6. Place pork loin in slow cooker fat side up
  7. In a blender combine remaining olive oil, balsamic vinegar, and garlic. Add Italian seasoning and whirl for a couple of seconds
  8. Brush this mixture on the pork
  9. Cook for 5 hours on LOW.

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